Forest Dale Fish Stuff Mushrooms

This recipe is an easy way to incorporate any kind of meat or fish and stuff it into a mushroom that the whole family will be sure to eat. This is not only packed with flavour but the so many health benefits from the mushroom itself.  Below is the ingredient that we have used to put it all together.

Stuff Mushrooms

Serves 2
Time 30 minutes

1 Haddock, smoked
2 large flat mushroom
1/4 leek
1/4 cabbage
1/4 pepper, red
1/4 ginger, fresh (1 Tbs)
4 head parsley, fresh
1 1/2 tsp butter
2 tbs cheese, (of choice)
1 Tbs Olive oil
1 tsp paprika
1/4 tsp chilli flakes
1 tsp black pepper
1 tsp tarragon, dried
2 tsp salt


1. Prep the mushrooms by cleaning them with a damp cloth or napkin, once clean set aside. Remember to remove the stems and ribs of the mushrooms to enable them to be filled to their capacity. Once removed lightly make small incisions that will allow the juices to seep through whilst baking.

2. Preheat the oven to 180 degrees.

3. Begin to buy cutting into fine pieces the leeks, ginger, pepper and cabbage. For the haddock, cut it into bite-size pieces and set it aside.

4. In a heated frying pan add the oil and butter until the butter has melted. Once melted, add to the pan all the vegetables, stir until wilted.

5 In a medium bowl, add the haddock, black pepper, tarragon, chilli flakes, and salt then add to the bowl the cooked vegetables. Mix well to combine.

6. Filling the mushrooms, layer the inside of the mushroom with cheese and begin to spoon in the fish mixture, one should hold half the mixture. Repeat for the second mushroom.

7. In a baking dish coat the base with oil olive then place in each stuffed mushroom. Place into the already heated oven and bake for 15 minutes. Once baked serve and enjoy.

With this simple and inexpensive recipe, we would love it if you give it a try and tag or comment below on how you got on.

XOXO
K had A