Dolly's Sunday Rolls

Summer Sunday Rolls

Summer Sunday's is never this good when waking up to a freshly baked roll stuffed with exotic spice mince.  Being able to spend a little extra time in the kitchen does wonder for idle hands. These magnificent rolls are always an easy bake and steal once completed and stuff with any filling of choice.

These roll are super easy and fun to bake with children as they bask in being able to bring small creations alive that will be enjoyed once baked.

Here we have decided to share this simple recipe with you that's ideal when budgeting with a small family or for anyone who just wants to have fresh bakes for small gatherings.

Rolled and cut  for resting

All of what we post here is basically what we purchase on a low budget, which makes it so special to use to have to share it here with you.

1/2 cup water (Lukewarm)
1 tsp yeast
3tbs granulated sugar
3/4 tsp salt
4tbs milk powder (brand we used, Nido)
1 large egg
1 small egg for coating
2 cups organic flour
3Tbs butter

In a large bowl combine the water, yeast, sugar, milk salt and egg together. once well combined begin to add the flour bit by bit until all in added and combined.  At this point, the dough is of a sticky and soft texture.

coated with egg wash

Knead until the flour does not stick to your hands.
Begin to mix in the butter allowing to flour dough
to be smooth to the touch.


Using a rolling pin, roll each section of dough 2cm thick, then roll placing each roll onto parchment paper in a baking pan. Cover for 10 minutes allowing the dough to rise.

double in size

As the dough doubles in size, whisk one small egg brushing each roll to coat, then cover again for another 10 minutes. Preheat the oven at 350 degrees once the dough sit its 10 minutes bake for 20 - 35 minutes. Remove from the heat allowing to cool serve with your favourite stuffing or can be serve alone.

Again, these lovely rolls are easy to make on a budget. Here we share with you our occasional roll that is served when we have small family gatherings. These rolls are always the first to go before our starters are placed before them.  Have a go at the rolls and tag us in on how you were able to make them.

XOXO

Stuffed with honey mustard chicken

Stuffed with Lamb Mince Black Pepper Popper