Vegetable & Cheese Frittata

Motivated by the sun 

Vegetable & Cheese
Frittata

••••••••••••••••••••
Serves 6 🅥
Time 20 mins
••••••••••••••••••••

1 red pepper
1 green pepper
1 potato
1 onion
4 large eggs
1 Tbs butter
1 1/2 tsp olive oil
1 tsp chilli flakes
 1 1/2 salt powder
6 vegetable meatballs
1 tsp thyme, fresh

1. Begin by washing and cutting all the vegetables set aside for frying.

2. In a medium-size frying pan add the olive oil and butter allowing to heat. Once heated, carefully place the meatballs in for frying until they are cooked to desire. Remove and set aside.

(do not clean the pan)

3. Pouring into the pan all vegetables. Cook on high heat until the vegetable is brown in colour.

4. In a small bowl add the eggs, chilli flakes, thyme and salt mixing well to fully combine.

5. Once cook, spread the vegetables evenly in the pan, place them in the meatballs, eggs mix and cheese. Cover for 5-8 minutes allowing the egg mix to cook and the cheese has melted.

Serve and enjoy 🎔

This can be eaten any time of the day, because of the quantity we were able to have this for breakfast and a late lunch.

Have a go at making these guys, we promise you it will be a recipe you will come back to over and over again. Below is a small video of how we were able to put it together.

The Meatballs that have been used in this recipe is of plant base purchase in the UK, you can use any of your choice that is sold in your area.


Thanks for stopping by, don't forget to follow us to see what we get up to in the kitchen. Or, if you would like us to try one of your recipes comment here or on our Instagram page.