Rustic Potatoes

Baked, roasted, pan-fried, steamed potatoes are some of our favourites to serve. Preferred super fluffy with a dollop of melted butter, sprinkled with caramelised onion or even more grand when served with our favourite meatloaf, https://www.youtube.com/watch?v=lWoxhC3ued0&t=49s  Cooking on a budget has just gotten even better when trying this simply made recipe.

This was actually eaten in one sitting

3 Medium to small baked potatoes
1 small red onion sliced
1/4 tsp mint fresh
3/4 cup vegetable stock
1/2 teaspoon cumin
2 garlic cloves
1/2 tsp parsley dried
1/4 tsp turmeric
1/4 tsp chilli pepper
Pinch of salt
Olive oil to sprinkle

Pre-heat the to oven 250C.

1. Place the potatoes in a baking dish, slight smashing, keeping their shape intact.
2. Begin to season the rustic potatoes with all dried ingredients.
    Spreading evenly, add the red onions, garlic, mint, salt and sprinkle on the olive oil.

3. Pouring on the vegetable stock covering the rustic potatoes completely.

4. Cover and bake for 20 - 25 minutes or until the broth has reduced. Once at this stage, sprinkle on the cheese then put it back into the oven until the cheese has been completely melted.

You can also view how this was all put together in a small video clip on our Instagram TV channel!

Let us know if you had a go at turning your leftover rustic bake. Tag us in in Instagram using the hashtag #gookcooking

XoXo
K had A