Chilli Sauce

One of our best yet

Every time we are set out to prep this sauce it puts a pep in the mere thought of knowing we would cry without even having a reason to, as we began to wash, peel and seeds removed these magnificent little jewels, which then set the tears in motion.

This  "Dear me not" sauce came about when a very dear friend and me  joined together on weekends to cook and serve to friends and family and had to come up with a chilli that was homemade, with a kick. Going to the market were a joy, having to choose from a variety of shapes and vibrant colours. And now here we have posted it for you to try. We must warn you, please approach with caution.

Habernaro peppers
Packed with micro-nutrients, vitamins, and minerals, Habernaro peppers contains 18 calories per pepper! where from it originality, the Amazon which are now wide spread and grown in hot region as with other peppers.

Ingredients

1/2 cup Olive oil (organic)
1 tsp Himalayan salt
1/2 onion
handful mix in colour habanero peppers

Blender or food processor
Tight seal container


* Combine all ingredients pulsing to a smooth texture.
Pour into a container, seal and store in the fridge for 1 to 2 weeks.

Don't forget if you try this tag us in on your experience.







This "Dear Me Not" chill can be eaten with any meal, mainly for us, it is  added to beans stew, wraps, and topped over a steamy bowl of rice, I dear you to try?